JILEBI

These sweet, syrupy doughnuts are a popular treat throughout India. They're made from a batter of flour, water, and yeast, and they're deep-fried until golden brown. Then, they're soaked in a sweet syrup made from jagger/sugar and spices.

Badusha

These fried pastries are another popular Indian sweet prepared mainly with maida or all-purpose flour, deep fried in ghee / oil and soaked in sugar syrup. it has a strong resemblance to glazed donut but varies with its layered texture and crunchy taste.

Boondi Laddu

These sweet balls are made from a batter of gram flour, sugar, and spices. The batter is then deep-fried until golden brown, and the laddus are rolled in sugar.

Dry Fruit Laddu

These energy balls are made from a mixture of nuts, seeds, and dried fruits. They're a great source of protein and fiber, and they're also a delicious way to satisfy your sweet tooth.

Peanut Chikki

Chikki is a traditional Indian sweet candy like brittle made with jaggery, nuts and seeds. It's a popular snack throughout India

Sunnundalu

These sweet nuggets are made from urad dal, jaggery/sugar and spices. They're a traditional Indian sweet, and they're a great way to satisfy your sweet tooth.

Madata Kaja

A traditional layered sweet from the Andhra cuisine. It is made from maida or plain flour, and the texture is like badusha. However, Madata Kaja is shaped like a long, thin strip and dipped in sugar syrup before serving.

Mysore Pak

This rich and creamy sweet is made from gram flour, sugar, and ghee and it's a great way to end a meal.

Bobbatlu

These flatbread-like desserts are made from chana dal, all-purpose flour, ghee, jaggery, and salt. They're a popular sweet in Andhra Pradesh, and they're a great way to satisfy your sweet tooth

Gavvalu

These sweet dumplings are made from jaggery and flour. They're a popular snack in Andhra Pradesh, and they're a great way to satisfy your sweet tooth.

Sanna Karapusa

These crispy snacks are made from gram flour and home-made spices. They're a great way to satisfy your crunchy craving, and they're also a delicious accompaniment to coffee or tea.

Mullu Murukku

These savory and crunchy sticks are a South Indian snack specialty. They're made from rice flour, gram flour, and a variety of spices, and they're perfect for a late-night snack or a party appetizer.

Masala Cashew

These spicy roasted cashew nuts are a quick and easy snack that's perfect for any occasion. They're made with a simple blend of spices, and they're sure to hit the spot.

Masala Peanuts

These spicy and crunchy peanuts are a delicious and easy-to-make snack. They're made with a blend of chickpea flour, rice flour, peanuts, and spices, and they're perfect for a party or a movie night.

Andhra Mixture

This spicy mixture is a popular snack in the Andhra region of India. It's made with a variety of ingredients, including sev, boondi, peanuts, chickpeas, and split gram. It's a delicious and satisfying snack that's sure to please.

Kara Boondi Mixture

This simple deep-fried teatime snack is prepared from chickpea flour batter, which is then mixed with fried nuts and curry leaves. It's a delicious and crunchy snack that's perfect for a quick bite.

Talk about more desi sweets & snacks, we’ve got the best to order online! Our assortment of signature items like Home Style Rasmalai, Gulab Jamun, Cut Mirchi, Onion Pakoda, Potato Samosa, Mirchi Bajji are the best snacking options for your tea-time