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PAPAD KHAR ( ALKALINE SALT) ADANI - 200 GMS / 7 OZ
$1.49
Availability: In Stock
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PAPAD KHAR ( ALKALINE SALT) ADANIPapad khar
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Product Description
PAPAD KHAR ( ALKALINE SALT) ADANI
Papad khar is a seasoning that is used in the making of papads and traditionally used in khichu. The papad khar is an essential and vital ingredient in papad making, and contributes the crispness and expansion of fried papads. Papads can be made to have longer shelf life by adding some papad khar to the mixture.
