Best Fruits and Veggies to Grill

Do you know that you can grill more than just meat? Are you worried about a healthy alternative to the regular mundane grills? Then this article is just for you!

The following vegetables and fruits can be a delicious grill for a happy summer evening in your garden.

Fruits that can make a savory grill

1. Watermelon
2. Pineapple
3. Mango
4. Avacado
5. Peaches
6. Apple

Preparing the grill

Fruits and veggies are best grilled when the coals have begun to die out or when placed on the outer edges of the grate. It is better to consider using more of an indirect type of heat. Use a grill tray to prevent small chunks of fruit and vegetables from falling through the grate. Skewers can also be used. While using skewers made of tree barks, make sure that they are soaked. This avoids the grill from getting burnt completely.

Tips to grill fruits

Almost to any fruit, the recipe for the grill remains the same. Ensure that your fruits are good and not over-ripened. Depending upon the size of your grill, cut them in large chunks and circles to ensure that they do not fall into the barbeque. These chunks don’t need any kind of heat assistance, such as oil. You can add it according to your taste. Keep checking them in case they need a turnover or toss so that they do not get over burnt. Different types of fruits take different time to get grilled due to nature and texture. Some fruits leave out their juice while they are roasted. In those cases, place them on support let the juice don’t go wasted.

Veggies that can make a sumptuous meal

1. Eggplants
2. Potatoes
3. Peppers
4. Carrots
5. Onions
6. Broccoli
7. Cauliflower
8. Corn
9. Asparagus

Tips to grill vegetables

Cut, slice, or just poke the veggies according to their tenderness and shapes. To prevent sticking, brush the vegetables with oil. Olive oil is your best bet for both flavor and color of the vegetables. The same mantra lies for vegetables just as it does for fruits. Additionally, vegetables can be given an excellent tasty tinge by adding salt, pepper, chili powder, or any spicy masala. Also, make sure that too much of added masala powders overrule the taste of the vegetable.