CURRY LEAVES / KARIVEPAKU / KADIPATTA - 1 PKT
									         
  
 $1.29 
  
 
				    					 
					
					 
 				
									
				 
				Availability:  In Stock
						
												
											OverView
The curry leaves tree is a tropical to sub-tropical tree in the family Rutaceae, which is native to India and Sri Lanka. Its leaves are used in many dis...
		Categories
			Cart
			Account
			Search
			Recent View
		
		
		
			
				
					
												
							
											
				
			
		
	
	
		
		
			
				
					
						
							
																	
										
										
															
									
					
				
			
		
	
	
		
	
		
		
			
				
					
						
							
								
									
										
											
											
										
									
									
										
											
										
									
								
							
							
						
					
				
			
		
	
	
		
		
			
				
					
						
							
								
																														
																					
																					
																					
																					
																					
																											
							
							
						
					
				
			
		
	
	
		
						All Categories
						×
					
					- ANAND SNACKS MIX AND MATCH OFFER
- Batters, Dairy & Poultry
- Beverages
- Breakfast Cereals
- BUY ANY 2 DAKSHIN EXPRESS SNACKS FOR $0.99
- Food Grains, Oils & Masala
- Fresh Made Food
- Frozen
- Fruits & Vegetables
- Meat
- PARAMPARA MASALA'S MIX AND MATCH OFFER
- Personal & Home Care
- Pooja & Festival Items
- SHAN MASALA MIX AND MATCH
- Snacks
- SPORTING GOODS & MISC.
- Sports & Miscellaneous
- Sweets & Dry Fruits
- TELUGU MASALAS AND READY TO EAT POWDERS MIX AND MATCH OFFER
- TELUGU SNACKS MIX AND MATCH
							Shopping Cart
							×
						
						Your shopping cart is empty!
							Search
							×
						
						
							Recent View Products
							×
						
						Product Description
The curry leaves tree is a tropical to sub-tropical tree in the family Rutaceae, which is native to India and Sri Lanka. Its leaves are used in many dishes in India, Sri Lanka, and neighbouring countries.Its leaves are used in many dishes in India, Sri Lanka, and neighbouring countries. Often used in curries, the leaves are generally called by the name 'curry leaves', although they are also literally 'sweet neem leaves' in most Indian languages.

 
             
			 
	 
																 
																 
																 
																 
							 
							 
							 
							 
											 
											 
											 
											 
											