MASALA / MATTHI-THATTAI BAKED WHEAT BHAKHARI /BHAKARI KATHIYAWADI - 200 GMS/7 OZ

MASALA / MATTHI-THATTAI BAKED WHEAT BHAKHARI /BHAKARI KATHIYAWADI - 200 GMS/7 OZ

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MASALA / MATTHI-THATTAI BAKED WHEAT BHAKHARI /BHAKARI KATHIYAWADI - 200 GMS/7 OZGujarati home sta...

Product Description

MASALA / MATTHI-THATTAI BAKED WHEAT BHAKHARI /BHAKARI KATHIYAWADI - 200 GMS/7 OZ


Gujarati home staple, homemade flatbread/bhakhri using whole wheat flour (coarse or fine) along with oil, salt and water!

Bhakhri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat, Karnataka and Goa in India, along with several regions of western and central India, including areas of Rajasthan, Malwa, and Karnataka. It contains coarser wheat flour than a regular wheat chapati. It can be either soft or hard in texture, similar to khakhra in respect to hardness.

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